The Foodie Cafe 999 Marauder St (Chico Airport Business Park) 530-433-5539
Tuesday - Friday 11:00am - 8:00pm
Saturday 7:30am - 2:00pm
Closed Sunday & Monday
Starting December 1st we will be open for Dinner Tuesday - Friday until 8pm
Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingridients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten! Vicki creates unbelievable baked goodies for dessert!
We have a anti-lunchmeat policy! We use fresh meats and brine, marinade, smoke, roast and grill all of our meats!. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item!
The Foodie cafe uses local vendors for all of thier meats, produce and breads...Chico Locker, Pro Pacific Fresh, Tin Roof Bakery, North State Bakery, S&L Meats and Chico Farmers Market
Check our our Unique Ecclectic Dining Room & Patio!
Our dining room was designed and built by Boyd & Vicki with unique recycled & upcycled materials! The tables were built with used wire spools and wood pallets and the bases are plow discs. Our unique chandelier is a 150 year old door from a local farmhouse that was built in 1865 and dismantled last year. The other lights are wine barrel rings and some light fixtures from an old kentucky Fried Chicken restaurant. And our coffe bar base is a 1940's traffic light!